Why Our Vegetarian/ Vegan Chinese & Indian Catering Stands Out
Authentic taste. Vegetarian and vegan by design.

Vegetarian and vegan dining has evolved well beyond simple vegetable dishes. Today, many guests choose plant-based meals for health, cultural, ethical, or lifestyle reasons — and they expect variety, flavour, and creativity. At Catering To Dine For, we specialise in delivering diverse, satisfying vegetarian and vegan options, particularly across our Chinese and Indian menus, where plant-based cooking has deep roots.
In our Indian catering, vegetarian and vegan dishes are a natural centrepiece. From fragrant lentil and chickpea curries to spiced vegetable dishes, coconut-based sauces, and dairy-free creations, our plant-based Indian selections are rich, comforting, and full of depth. These dishes are carefully balanced to be just as filling and flavourful as any meat-based option.
Our Chinese vegetarian and vegan offerings focus on balance, texture, and innovation. We go beyond traditional vegetable stir-fries by incorporating creative meat-style plant-based dishes, such as vegetarian and vegan chicken or fish alternatives, tofu-based specialties, and mushroom-driven dishes. Prepared with classic Chinese seasonings and techniques, these options allow plant-based guests to enjoy familiar flavours without compromise.
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Reach out to our team today to discuss your catering needs, explore our menu options, and start planning an exceptional dining experience for your guests.











