Rich and aromatic, Indian curries are known for their complex spice blends, featuring ingredients like cumin, coriander, and turmeric. Each region offers its own unique twist, from the creamy butter chicken of North India to the spicy vindaloo of Goa.

• Regan Josh
• Korma
• Tikka Masala
• Vindaloo

Thai curries are vibrant and fragrant, often made with fresh herbs and coconut milk. The famous green curry, with its zesty green chilies, and the red curry, rich with red curry paste, showcase the balance of sweet, sour, and spicy flavors.

• Green Curry
• Red Curry
• Massaman Curry
• Panang Curry

Japanese/Taiwanese curry is a comforting dish, typically milder and sweeter than its Asian counterparts. It often features a thick, savory sauce served over rice, with ingredients like potatoes, carrots, and meat, making it a beloved family meal.

• Aromatic Japanese Curry
• Taiwanes slow cooked beef curry

Malaysian curries are a delightful fusion of flavors, influenced by Malay, Chinese, and Indian cuisines. The rendang, a slow-cooked dry curry, is particularly famous for its depth of flavor, while the laksa offers a spicy noodle soup experience.

• Beef Rendang
• Kari Ayam (Chicken)
• Kari Ikan (Fish)
• Ayam Masak Merah (Red Chicken Curry)

Explore the diverse and bold flavors of African curries, where spices like berbere and harissa create unforgettable dishes that tell stories of tradition and culture.

• East Africa Curry
• Cap Malay Curry
• Kenya Curry

Sri Lankan curries are a delightful blend of spices and fresh ingredients, often featuring coconut milk and a variety of vegetables, making each dish a unique culinary experience.

• Dark Curry
• Parippu Curry
• Tangy Ambul Thyial (Sour Fish)
• Kukul Mas Curry (Chicken)

Jamaican curry is bold, sunny, and full of personality. It’s usually built on warm spices like turmeric, allspice, thyme, and Scotch bonnet chilli, giving it a beautiful golden colour and a gentle heat that creeps up rather than shouts. .

• Curry Goat*
• Curry Chicken

*Please ask for price of goat

From the spicy curries of  India to the fragrant dishes of Thailand, our selection showcases the best of global curry cuisine, as well as well known stews from Eurpe to Mediterrean sea, perfect for any gathering or event.

• Beef Bourguignon -France
• Beef Strognoff -Russia
• Curried Sausage -Australian Style
• Beef Cassrole - Australian Style
• Irish Stew - Ireland