Chef's Selection of Finger Food
Dips with Water Crackers
Baker's Basket of Freshly Baked Dinner Rolls
Tender Roast Beef with Piping Hot Gravy
Juicy Roast Pork with Apple Sauce and Crackling
Choice of 3rd Roast Meat
(Guests receive All 3 Meats)
Succulent Roast Lamb with Mint Sauce or
Tender Roast Chicken with Gravy
Choice of any 5 Hand Crafted Salads
Garden / Caesar / Greek / Crunchy Coleslaw / Creamy Potato / Tropical Rice / Pasta
Choice of 5 Hot Vegetables
Pumpkin / Hot Jacket Potato / Carrot / Corn / Peas / Beans / Onions / Sweet Potato
Choice of Desserts with Fresh Cream
Pavlova with Seasonal Fruit / Chocolate Mud Cake / Creamy Cheese Cake / Apple Pie
To present your Menu, we recommend you utilise the services of our professionally trained personnel who can attend your function and present your buffet allowing you to enjoy the celebration.
Cost for chef – $160
Cost for chef assistant – $140
One Chef required for every 50 guests.
A surcharge applies for public holidays
Great Value For Money!
ORIGINAL SPIT ROAST PACKAGE
We Can Provide A Catering Package From The Selections On This Site, Or Work With You To Create A Custom Menu That Your Guests Will Never Forget!
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