Our Delicious Gourmet Finger Food menu offers hot & cold selections

We offer a choice of 6, 9, 12 or 15 portions per guest

 

Traditional Nori and Sushi Rolls served with Soy Sauce

Prawn Twists

Vegetable Platter

Seasonal Vegetables with Humus (V)

Mini Samosas curried with Potato, Peas and Carrot (V)

Cocktail Pies - Pepper Steak, Lamb and Rosemary

Gourmet Chicken

Fresh Prawns with Tangy Dipping Sauce

Lightly Crumbed Chicken Breast Tenders with Sweet  Chilli Sauce

Mini Quiches - Lorraine / Chorizo / Spinach

Smoked Salmon served on Cream Cheese Pastry Parcels

Salt and Pepper Calamari

Curried Chicken Wings

Fresh Pate served on Water Cracker Biscuits 

Do you have some ideas that you would like to add? 
Contact our friendly staff to plan a unique menu that

suits your needs!

Our Most Popular Finger Food Option!
Includes Napkins, Dipping Sauces and Garnished Platters

Gourmet Finger Food 

CATERING STAFF

To present your Menu, we recommend you utilise the services of our professionally trained personnel who can attend your function and serve your finger food, allowing you to enjoy the celebration.

 

Cost for chef – $160 

Cost for waiter – $140  

One Chef required for every 500 portions.

All prices include GST

A surcharge applies for public holidays 

gourmet finger food

We Can Provide A Catering Package From The Selections On This Site, Or Work With You To Create A Custom Menu That Your Guests Will Never Forget!

Submit Your Details or

Call 1-300-925-688

Contact Us Today!

ADDRESS

Brisbane Australia

OPERATING HOURS

7 Days

8 am till Late

PHONE

©2017 Catering To Dine For | Articles

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