Our Delicious Gourmet Finger Food menu offers hot & cold selections

We offer a choice of 6, 9, 12 or 15 portions per guest

Traditional Nori and Sushi Rolls served with Soy Sauce

Prawn Twists

Vegetable Platter

Seasonal Vegetables with Humus (V)

Mini Samosas curried with Potato, Peas and Carrot (V)

Cocktail Pies - Pepper Steak, Lamb and Rosemary

Gourmet Chicken

Fresh Prawns with Tangy Dipping Sauce

Lightly Crumbed Chicken Breast Tenders with Sweet  Chilli Sauce

Mini Quiches - Lorraine / Chorizo / Spinach

Smoked Salmon served on Cream Cheese Pastry Parcels

Salt and Pepper Calamari

Curried Chicken Wings

Fresh Pate served on Water Cracker Biscuits 

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Do you have some ideas that you would like to add? 
Contact our friendly staff to plan a unique menu that

suits your needs!

CATERING STAFF

To present your Menu, we recommend you utilise the services of our professionally trained personnel who can attend your function and serve your finger food, allowing you to enjoy the celebration.

Cost for chef – $160 

Cost for waiter – $140  

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One Chef required for every 500 portions.

All prices include GST

A surcharge applies for public holidays 

gourmet finger food