Our Delicious Gourmet Finger Food menu offers hot & cold selections
We offer a choice of 6, 9, 12 or 15 portions per guest
Traditional Nori and Sushi Rolls served with Soy Sauce
Seasonal Vegetables with Humus (V)
Mini Samosas curried with Potato, Peas and Carrot (V)
Cocktail Pies - Pepper Steak, Lamb and Rosemary
Fresh Prawns with Tangy Dipping Sauce
Lightly Crumbed Chicken Breast Tenders with Sweet Chilli Sauce
Mini Quiches - Lorraine / Chorizo / Spinach
Smoked Salmon served on Cream Cheese Pastry Parcels
Salt and Pepper Calamari
Curried Chicken Wings
Fresh Pate served on Water Cracker Biscuits
Do you have some ideas that you would like to add?
Contact our friendly staff to plan a unique menu that
suits your needs!
Our Most Popular Finger Food Option!
Includes Napkins, Dipping Sauces and Garnished Platters
Gourmet Finger Food
To present your Menu, we recommend you utilise the services of our professionally trained personnel who can attend your function and serve your finger food, allowing you to enjoy the celebration.
Cost for chef – $160
Cost for waiter – $140
One Chef required for every 500 portions.
All prices include GST
A surcharge applies for public holidays
gourmet finger food
We Can Provide A Catering Package From The Selections On This Site, Or Work With You To Create A Custom Menu That Your Guests Will Never Forget!
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