Wanting to impress?
Our experienced chefs are professionals when it comes to presentation!
Our Delicious Gourmet Finger Food menu offers hot & cold selections
We offer a choice of 6, 9, 12 or 15 portions per guest
Tiger Prawn and Scallop Seared with Garlic
Sate Chicken Skewers with Mildly Spicy Peanut Sauce
Hand Made Dumpling Pot Stickers
Trio of Hand Rolled Spring Rolls - Vegetarian, Seafood and Meat fillings
Caramelised Onion and Roquefort Cheese Pastry Cups
Sushi and Sashimi Platter Served with Soy Sauce and Wasabi
Vegetable Skewers Char Grilled and served with a Tangy Dipping Sauce
Oyster Mushrooms Fried in a light Salt and Pepper Tempura Batter
Vietnamese Spring Rolls Hand Rolled with Vegetarian / Meat Fillings
Sydney Rock Oysters Served Natural or with a light Asian Dressing
Char Grilled Asparagus wrapped in Prosciutto
Lobster Roll Cups
Do you have some ideas that you would like to add?
Contact our friendly staff to plan a unique menu that
suits your needs!
Deluxe Finger Food
To present your Menu, we recommend you utilise the services of our professionally trained personnel who can attend your function and serve your finger food, allowing you to enjoy the celebration.
Cost for chef – $160
Cost for waiter – $140
One Chef required for every 500 portions.
All prices include GST
A surcharge applies for public holidays
DELUXE FINGER FOOD PRICE
We Can Provide A Catering Package From The Selections On This Site, Or Work With You To Create A Custom Menu That Your Guests Will Never Forget!
Submit Your Details or