Catering To Dine For
Baker's Basket of Freshly Baked Dinner Rolls
Tender Roast Beef with Piping Hot Gravy
Juicy Roast Pork with Apple Sauce and Crackling
Choice of 3rd Roast Meat
(Guests receive All 3 Meats)
Succulent Roast Lamb with Mint Sauce or
Tender Roast Chicken with Gravy
Choice of any 5 Hand Crafted Salads
Garden / Caesar / Greek / Crunchy Coleslaw / Creamy Potato / Tropical Rice / Pasta /Chinese Crunchy Salad
OR
Choice of 5 Hot Vegetables
Pumpkin / Hot Jacket Potato / Carrot / Corn / Peas / Beans / Onions / Sweet Potato /Vegetarian Fried Rice
Free offers when Booked this Month
Pre Mains Nibbles
Chef's Selection of Finger Food
Dips with Water Crackers
Choice of Desserts with Fresh Cream
Pavlova with Seasonal Fruit / Chocolate Mud Cake / Creamy Cheese Cake / Apple Danish
Spit Roast Original Menu
CATERING STAFF
To present your Menu, we recommend you utilise the services of our professionally trained personnel who can attend your function and present your buffet allowing you to enjoy the celebration.
Cost for Server from – $160 (Monday to Friday)
Cost for Assistant from – $140 (Monday to Friday)
One Server required for every 50 guests.
A surcharge applies for weekends and public holidays
ORIGINAL SPIT ROAST PACKAGE
We Can Provide A Catering Package From The Selections On This Site, Or Work With You To Create A Custom Menu That Your Guests Will Never Forget!
Submit Your Details or
Call 1-300-925-688